Authentic Colombian Patacones Recipes

by Jhon Lennon 38 views

Let's dive into the crispy, golden world of Colombian patacones! These twice-fried plantains are a staple in Colombian cuisine, and today, we're going to explore some fantastic recipes that will bring the authentic taste of Colombia right to your kitchen. So, grab your plantains, and let’s get cooking, guys!

What are Patacones?

Before we jump into the recipes, let's quickly cover what patacones are. Patacones, also known as tostones in some other Latin American countries, are made from green plantains. Unlike their sweet cousins, the ripe plantains, green plantains are starchy and not sweet at all. This makes them perfect for a savory dish like patacones. The process involves peeling, slicing, frying, smashing, and then frying them again until they're perfectly crispy and golden brown. Trust me, the double-fry is where the magic happens!

The Key to Perfect Patacones

Getting patacones just right is an art, but don't worry, it's an art you can master. Here are a few tips to ensure your patacones turn out amazing every time:

  • Use Green Plantains: This is crucial. Ripe plantains will be too sweet and soft.
  • Slice Them Thick: Aim for about 1-inch thick slices. This gives you a good base for smashing and prevents them from becoming too thin and brittle.
  • First Fry – Medium Heat: The first fry is all about cooking the plantains through. Medium heat ensures they cook evenly without burning.
  • Smash 'Em Good: Use a tostonera (a special plantain press) or a couple of plates to flatten the plantains. Don't smash them too thin, though!
  • Second Fry – High Heat: This is where you get that amazing crispy texture. High heat quickly browns the outside while keeping the inside soft.
  • Don't Overcrowd the Pan: Fry in batches to maintain the oil temperature.
  • Salt Immediately: As soon as they come out of the fryer, sprinkle them with salt. This helps the salt adhere and enhances the flavor.

With these tips in mind, you're well on your way to patacones perfection. Now, let’s check out some recipes!

Classic Colombian Patacones Recipe

This is the quintessential patacones recipe, the one that everyone in Colombia knows and loves. It's simple, straightforward, and utterly delicious. Get ready to make some magic!

Ingredients:

  • 2 green plantains
  • Vegetable oil (for frying)
  • Salt to taste

Instructions:

  1. Peel the Plantains: Cut off both ends of the plantains. Make a shallow cut along the length of the peel, being careful not to cut into the flesh. Use a knife or your fingers to pry the peel away. This can be a bit tricky, but with practice, you'll get the hang of it.
  2. Slice the Plantains: Cut the plantains into 1-inch thick slices.
  3. First Fry: Heat about 1 inch of vegetable oil in a large skillet or pot over medium heat (about 300°F or 150°C). Fry the plantain slices in batches for about 3-4 minutes per side, until they are lightly golden and slightly softened. Don't let them get too brown at this stage.
  4. Remove and Drain: Use a slotted spoon to remove the plantain slices from the oil and place them on a plate lined with paper towels to drain excess oil.
  5. Smash the Plantains: While the plantains are still warm, place each slice between two plates or in a tostonera and press down firmly to flatten them to about 1/4-inch thickness. Be careful not to smash them too thin, or they will become brittle when fried again.
  6. Second Fry: Increase the heat to high (about 350°F or 175°C). Fry the flattened plantains for about 1-2 minutes per side, until they are golden brown and crispy. This second fry is what gives them their signature crunch, so don't rush it!
  7. Remove and Salt: Remove the patacones from the oil and place them on a clean plate lined with paper towels. Immediately sprinkle them with salt to taste.
  8. Serve: Serve your classic Colombian patacones hot. They're fantastic on their own or with your favorite dipping sauces.

Serving Suggestions

Patacones are incredibly versatile and pair well with a variety of dishes and sauces. Here are a few ideas to get you started:

  • Hogao: A classic Colombian tomato and onion sauce. It's savory, slightly sweet, and the perfect complement to the crispy plantains.
  • Guacamole: A creamy, cool guacamole provides a delicious contrast to the warm, crispy patacones.
  • Ají: A spicy Colombian salsa made with cilantro, onions, and peppers. If you like a little heat, this is the sauce for you.
  • Pink Sauce (Salsa Rosada): A simple mix of mayonnaise and ketchup, but it's a Colombian favorite. Kids especially love this one.
  • With Meat: Patacones are often served as a side dish with grilled steak, chicken, or pork. They're also great with seafood.

Garlic Patacones Recipe

Want to kick your patacones up a notch? Try this garlic-infused version. The garlic adds a delicious savory flavor that takes these to a whole new level.

Ingredients:

  • 2 green plantains
  • 4 cloves garlic, minced
  • Vegetable oil (for frying)
  • Salt to taste

Instructions:

  1. Prepare Garlic Oil: In a small saucepan, heat about 1/4 cup of vegetable oil over low heat. Add the minced garlic and cook for about 2-3 minutes, until the garlic is fragrant and lightly golden. Be careful not to burn the garlic, or it will become bitter. Remove from heat and set aside.
  2. Peel and Slice Plantains: Follow the same steps as in the classic recipe to peel and slice the plantains into 1-inch thick slices.
  3. First Fry: Fry the plantain slices in vegetable oil over medium heat for about 3-4 minutes per side, until lightly golden.
  4. Remove and Drain: Remove the plantain slices from the oil and drain on paper towels.
  5. Smash the Plantains: Smash the plantain slices between two plates or in a tostonera to about 1/4-inch thickness.
  6. Second Fry: Fry the flattened plantains in fresh vegetable oil over high heat for about 1-2 minutes per side, until golden brown and crispy.
  7. Garlic Infusion: As soon as the patacones come out of the fryer, brush them generously with the garlic-infused oil. Make sure to get both sides!
  8. Salt and Serve: Sprinkle with salt to taste and serve hot. The garlic flavor is best when the patacones are fresh out of the fryer.

Tips for Garlic Patacones

  • Don't Burn the Garlic: Burnt garlic is bitter and will ruin the flavor of your patacones. Keep the heat low and watch it carefully.
  • Use Fresh Garlic: Freshly minced garlic has the best flavor. Avoid using garlic powder or pre-minced garlic in a jar.
  • Adjust Garlic to Taste: If you're a garlic lover, feel free to add more garlic to the oil. If you prefer a milder flavor, use less.

Sweet and Savory Patacones Recipe

This recipe offers a delightful twist by balancing the savory nature of patacones with a touch of sweetness. It's unexpected but incredibly satisfying.

Ingredients:

  • 2 green plantains
  • Vegetable oil (for frying)
  • Salt to taste
  • Brown sugar (for sprinkling)

Instructions:

  1. Peel and Slice Plantains: Peel and slice the green plantains into 1-inch thick pieces, just like in the classic recipe.
  2. First Fry: Fry the plantain slices in vegetable oil over medium heat until they are lightly golden and slightly soft, about 3-4 minutes per side.
  3. Remove and Drain: Take the plantains out of the oil and place them on paper towels to drain excess oil.
  4. Smash the Plantains: Flatten each slice using a tostonera or two plates until they are about 1/4 inch thick.
  5. Second Fry: Fry the flattened plantains in fresh vegetable oil over high heat until they are crispy and golden brown, approximately 1-2 minutes on each side.
  6. Sweet and Salty Finish: Immediately after removing the patacones from the oil, sprinkle them lightly with salt and then with a pinch of brown sugar. The combination of sweet and salty is what makes this recipe special.
  7. Serve Immediately: These are best served hot to enjoy the contrasting flavors and crispy texture.

Serving Suggestions for Sweet and Savory Patacones

  • With Pulled Pork: The sweetness of the patacones complements the savory and smoky flavors of pulled pork beautifully.
  • Alongside Grilled Chicken: A simple grilled chicken breast gets a flavor boost when paired with these sweet and savory plantains.
  • As a Dessert: Believe it or not, these can be served as a unique dessert option. Add a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat.

Conclusion

So there you have it – three delicious patacones recipes that will transport you straight to Colombia! Whether you prefer the classic version, the garlicky twist, or the sweet and savory option, I'm sure you'll find a recipe that you love. Don't be afraid to experiment with different toppings and sauces to create your own signature patacones. Happy cooking, and enjoy these crispy, golden delights!