Hey guys! If you're on the hunt for some seriously delicious Taiwanese food in London, then you absolutely have to check out BAO. This isn't just any old restaurant; it's a total experience that will transport your taste buds straight to the bustling night markets of Taiwan. Trust me, I've been there, and BAO gets it right.

What Makes BAO So Special?

First off, let's talk about the baos themselves. These fluffy, steamed buns are the heart and soul of BAO, and they are ridiculously good. The classic bao is filled with slow-braised pork, pickled mustard greens, coriander, and ground peanuts. The pork is melt-in-your-mouth tender, and the combination of sweet, savory, and tangy flavors is just perfect. But don't stop there! BAO also offers a range of other fillings, including fried chicken, beef short rib, and even a vegetarian option with daikon. Each bao is carefully crafted and beautifully presented, making it a feast for both your eyes and your stomach.

Beyond the baos, the menu at BAO is full of other tantalizing Taiwanese treats. The xiao chi (small eats) are a great way to start your meal and sample a variety of flavors. The crispy fried chicken with hot sauce is a must-try, as are the beef noodle soup and the mapo tofu. And don't forget to save room for dessert! The Horlicks ice cream bao is a unique and delicious way to end your meal.

But BAO is more than just the food. The atmosphere is also a big part of what makes it so special. The restaurants are typically small and intimate, with a cool, minimalist design. The staff are friendly and knowledgeable, and they're always happy to help you navigate the menu. Whether you're looking for a quick bite or a leisurely meal, BAO is the perfect place to relax and enjoy some authentic Taiwanese cuisine.

BAO has several locations throughout London, each with its own unique vibe. The original BAO Soho is the smallest and most intimate, while the BAO Fitzrovia is larger and more spacious. There's also a BAO Borough, which is located in the bustling Borough Market, and a BAO Noodle Shop, which specializes in Taiwanese noodle dishes. No matter which location you choose, you're guaranteed to have a great experience.

Must-Try Dishes at BAO

Okay, let's dive into some specific dishes that you absolutely need to order when you visit BAO. This is crucial, guys, pay attention!

• Classic BAO: Obviously, this is where you start. The OG bao. The pork belly is so tender and flavorful, and the pickled mustard greens add a delightful tang. It's the perfect balance of sweet, savory, and umami.
• Fried Chicken BAO: If you're a fan of fried chicken, then you have to try this bao. The chicken is crispy and juicy, and the spicy mayo adds a nice kick. It's seriously addictive.
• Beef Noodle Soup: This is a classic Taiwanese dish, and BAO's version is top-notch. The broth is rich and flavorful, and the noodles are perfectly cooked. The beef is tender and fall-apart delicious. It's the perfect comfort food on a cold day.
• Mapo Tofu: Even if you're not usually a tofu fan, you need to try this dish. The tofu is silky smooth, and the sauce is spicy and savory. It's a flavor explosion in your mouth.
• Horlicks Ice Cream BAO: This is the perfect way to end your meal. The Horlicks ice cream is creamy and malty, and the fried bao adds a nice crunch. It's a unique and delicious dessert that you won't find anywhere else.

Finding BAO in London

Alright, so you're sold on BAO, right? Now you need to know where to find it! As I mentioned earlier, BAO has several locations throughout London:

• BAO Soho: The original and arguably the most iconic location. It's small and intimate, so be prepared to wait in line, but it's totally worth it.
• BAO Fitzrovia: A larger and more spacious location with a slightly more extensive menu. This is a good option if you're going with a group or if you don't want to wait as long for a table.
• BAO Borough: Located in Borough Market, this location is perfect for a quick and delicious lunch. You can grab a bao and explore the market afterwards.
• BAO Noodle Shop: This location specializes in Taiwanese noodle dishes, but they also have a selection of baos and other small eats. If you're a noodle lover, this is the place for you.

No matter which location you choose, I highly recommend making a reservation in advance, especially if you're going during peak hours. BAO is super popular, and tables fill up quickly.

Why BAO is More Than Just a Restaurant

BAO isn't just a place to grab a quick bite; it's a cultural experience. It's a chance to immerse yourself in the vibrant flavors and traditions of Taiwan, without ever leaving London. The founders of BAO, Shing Tat Chung, Wai Ting Chung, and Erchen Chang, have created something truly special, and their passion for Taiwanese cuisine shines through in every dish.

They've managed to capture the essence of Taiwanese street food and elevate it to a whole new level. The ingredients are high-quality, the flavors are authentic, and the presentation is impeccable. It's clear that they put a lot of love and care into everything they do.

Final Thoughts: Is BAO Worth the Hype?

So, is BAO worth all the hype? Absolutely. It's one of my favorite restaurants in London, and I highly recommend it to anyone who's looking for delicious and authentic Taiwanese food. The baos are amazing, the small eats are addictive, and the atmosphere is cool and inviting. Just be prepared to wait in line, especially at the Soho location. But trust me, it's worth it!

In conclusion, if you're craving some seriously good Taiwanese food, get yourself to BAO. You won't regret it. Happy eating!