Ciccia Restaurant Surabaya: Menu Highlights & Must-Try Dishes

Hey guys! Are you looking for a delicious and authentic Italian dining experience in Surabaya? Look no further than Ciccia Restaurant! This place is a total gem, and I'm super excited to share my menu highlights and must-try dishes with you. Trust me, your taste buds will thank you!

A Culinary Journey Through Italy

Ciccia Restaurant Surabaya offers a wide selection of classic Italian dishes, each prepared with fresh, high-quality ingredients. From appetizers to desserts, there's something on the menu for everyone. Whether you're a seasoned foodie or just looking for a comforting meal, Ciccia will surely satisfy your cravings. Let's explore some of the stars of their menu and what makes them so special. The menu itself is thoughtfully organized, making it easy to navigate and discover new favorites. You'll find sections dedicated to antipasti, primi piatti (first courses like pasta and risotto), secondi piatti (main courses featuring meat and seafood), and dolci (desserts). Each dish is described with care, highlighting the key ingredients and preparation methods, giving you a clear idea of what to expect. They also have a fantastic wine list, carefully curated to complement the food and enhance your dining experience. The ambiance of Ciccia further elevates the dining experience. The restaurant boasts a cozy and inviting atmosphere, perfect for a romantic dinner, a family gathering, or a casual get-together with friends. The warm lighting, comfortable seating, and attentive service create a welcoming environment that makes you feel right at home. And let's not forget the aroma of freshly baked bread and simmering sauces that fills the air, instantly transporting you to the heart of Italy. It's this combination of exquisite food, carefully selected wines, and a charming ambiance that makes Ciccia a truly exceptional dining destination in Surabaya. What really sets Ciccia apart is their dedication to using authentic Italian recipes and techniques. The chefs are passionate about preserving the culinary heritage of Italy and bring a wealth of experience and expertise to the kitchen. They meticulously source the finest ingredients, both locally and internationally, to ensure that every dish is bursting with flavor and authenticity. From the creamy burrata to the perfectly al dente pasta, every detail is carefully considered to create a truly memorable dining experience.

Must-Try Appetizers (Antipasti)

Kick off your meal with these tantalizing appetizers that will transport you straight to Italy:

• Bruschetta: Simple yet satisfying, their bruschetta is topped with fresh tomatoes, basil, and a drizzle of olive oil. A classic for a reason! This bruschetta is not just any bruschetta. The bread is perfectly toasted, achieving that ideal balance of crispy on the outside and soft on the inside. The tomatoes are bursting with flavor, having been carefully selected for their ripeness and sweetness. The basil adds a touch of herbaceousness, while the olive oil ties everything together with its rich, fruity notes. It's a simple dish, but the quality of the ingredients and the attention to detail elevate it to something truly special. The freshness of the ingredients is key to the success of this dish. You can taste the sunshine in the tomatoes and the vibrancy of the basil. It's a perfect way to start your meal and awaken your taste buds. The bruschetta is also incredibly versatile and can be enjoyed in a variety of settings, from a casual lunch to an elegant dinner party. Its simplicity and deliciousness make it a crowd-pleaser, and it's sure to be a hit with everyone at your table. If you're looking for a light and refreshing appetizer, the bruschetta at Ciccia is an excellent choice. It's a dish that celebrates the flavors of Italy and showcases the quality of the ingredients.
• Calamari Fritti: Crispy, golden-brown calamari served with a tangy marinara sauce. Perfect for sharing (or not!). The calamari fritti at Ciccia is a testament to the art of perfectly fried seafood. The calamari is incredibly tender and succulent, not at all rubbery as it can sometimes be in other restaurants. The batter is light and crispy, providing a delightful contrast in texture. The golden-brown color is a sign of the careful attention paid to the frying process, ensuring that the calamari is cooked to perfection without being greasy. The accompanying marinara sauce is the perfect complement to the calamari. It's tangy, slightly sweet, and bursting with the flavors of ripe tomatoes and herbs. The sauce is carefully balanced to enhance the flavor of the calamari without overpowering it. The combination of the crispy calamari and the flavorful marinara sauce is simply irresistible. What sets Ciccia's calamari fritti apart is the quality of the ingredients and the attention to detail. The calamari is sourced from reputable suppliers and is always fresh. The batter is made in-house using a secret recipe that ensures a light and crispy texture. The marinara sauce is made from scratch using the finest tomatoes and herbs. It's this commitment to quality that makes the calamari fritti at Ciccia a truly exceptional dish. Whether you're sharing it as an appetizer or enjoying it as a light meal, the calamari fritti at Ciccia is sure to be a hit. It's a classic Italian dish that is executed to perfection, and it's a must-try for any seafood lover.

Pasta Perfection (Primi Piatti)

No Italian meal is complete without pasta! Here are some of my favorites:

• Spaghetti Carbonara: Creamy, cheesy, and oh-so-satisfying! This classic dish is a must-try. The Spaghetti Carbonara at Ciccia is a masterclass in simplicity and flavor. It's a dish that relies on the quality of the ingredients and the skill of the chef to bring out its full potential. The spaghetti is cooked to perfection, al dente, with a slight bite that is characteristic of authentic Italian pasta. The sauce is rich and creamy, made with eggs, Pecorino Romano cheese, guanciale, and black pepper. The guanciale, cured pork cheek, is rendered to crispy perfection, adding a salty and savory element to the dish. The eggs are cooked gently, creating a luscious sauce that coats the spaghetti evenly. The Pecorino Romano cheese adds a sharp and salty flavor that is perfectly balanced by the richness of the eggs and the guanciale. The black pepper adds a touch of spice and aroma, completing the flavor profile of the dish. What sets Ciccia's Spaghetti Carbonara apart is the attention to detail and the commitment to using authentic ingredients. The chefs are passionate about preserving the traditional recipe and techniques, ensuring that every plate of carbonara is a true representation of Italian cuisine. The Spaghetti Carbonara at Ciccia is a dish that is both comforting and elegant. It's perfect for a casual lunch or a romantic dinner. The richness of the sauce and the satisfying texture of the spaghetti make it a truly memorable dining experience. If you're a fan of Italian cuisine, you simply cannot miss the Spaghetti Carbonara at Ciccia. It's a classic dish that is executed to perfection, and it's sure to become one of your favorites.
• Gnocchi al Pesto: Soft, pillowy gnocchi in a vibrant pesto sauce. A vegetarian delight! The Gnocchi al Pesto at Ciccia is a celebration of Italian flavors and textures. The gnocchi are incredibly soft and pillowy, melting in your mouth with each bite. The pesto sauce is vibrant and fragrant, made with fresh basil, pine nuts, garlic, Parmesan cheese, and olive oil. The combination of the soft gnocchi and the flavorful pesto sauce is simply divine. What sets Ciccia's Gnocchi al Pesto apart is the quality of the ingredients and the attention to detail. The gnocchi are made in-house using a traditional recipe that ensures a light and airy texture. The pesto sauce is made fresh daily using the finest ingredients. The basil is carefully selected for its aroma and flavor. The pine nuts are toasted to perfection, adding a nutty and slightly sweet element to the sauce. The Parmesan cheese adds a salty and savory flavor that is perfectly balanced by the freshness of the basil. The Gnocchi al Pesto at Ciccia is a dish that is both comforting and sophisticated. It's perfect for a light lunch or a satisfying dinner. The soft texture of the gnocchi and the vibrant flavor of the pesto sauce make it a truly memorable dining experience. The presentation of the dish is also impeccable. The gnocchi are artfully arranged on the plate and drizzled with pesto sauce. A sprinkle of Parmesan cheese adds a final touch of elegance. If you're looking for a vegetarian dish that is both delicious and satisfying, the Gnocchi al Pesto at Ciccia is an excellent choice. It's a classic Italian dish that is executed to perfection, and it's sure to become one of your favorites.

Savory Secondi (Main Courses)

Indulge in these flavorful main courses:

• Bistecca alla Fiorentina: A classic Florentine steak, grilled to perfection and served with rosemary potatoes. Perfect for sharing! The Bistecca alla Fiorentina at Ciccia is a carnivore's dream come true. This massive steak, typically cut from the loin of a Chianina cow, is grilled to perfection and served with a simple yet flavorful accompaniment of rosemary potatoes. The steak is cooked rare to medium-rare, allowing the natural flavors of the beef to shine through. The exterior is seared to a beautiful crust, while the interior remains tender and juicy. The rosemary potatoes are roasted to a golden-brown color and infused with the fragrant aroma of rosemary. What sets Ciccia's Bistecca alla Fiorentina apart is the quality of the beef and the skill of the chef. The Chianina beef is sourced from reputable suppliers and is known for its exceptional flavor and tenderness. The chef is a master of the grill, carefully monitoring the temperature and cooking time to ensure that the steak is cooked to perfection. The Bistecca alla Fiorentina at Ciccia is a dish that is meant to be shared. It's a celebration of Italian culinary traditions and a testament to the art of grilling. The steak is typically served on a large platter, allowing everyone at the table to partake in this culinary masterpiece. The presentation of the dish is simple yet elegant. The steak is artfully arranged on the platter and garnished with a sprig of rosemary. The rosemary potatoes are served in a separate bowl, allowing guests to add them to their plate as they desire. If you're a fan of steak, you simply cannot miss the Bistecca alla Fiorentina at Ciccia. It's a dish that is sure to impress, and it's a must-try for any serious food lover.
• Salmone alla Griglia: Grilled salmon with a lemon-herb sauce and seasonal vegetables. A healthy and delicious option. The Salmone alla Griglia at Ciccia is a testament to the art of simple yet flavorful cooking. The salmon is grilled to perfection, resulting in a crispy skin and a moist, flaky interior. The lemon-herb sauce adds a bright and zesty flavor that complements the richness of the salmon. The seasonal vegetables are carefully selected and cooked to perfection, adding a touch of color and freshness to the dish. What sets Ciccia's Salmone alla Griglia apart is the quality of the ingredients and the attention to detail. The salmon is sourced from reputable suppliers and is always fresh. The lemon-herb sauce is made in-house using the finest ingredients. The seasonal vegetables are carefully selected to ensure that they are at their peak of flavor. The Salmone alla Griglia at Ciccia is a dish that is both healthy and satisfying. It's perfect for a light lunch or a satisfying dinner. The combination of the grilled salmon, the lemon-herb sauce, and the seasonal vegetables makes it a truly memorable dining experience. The presentation of the dish is also impeccable. The salmon is artfully arranged on the plate and drizzled with lemon-herb sauce. The seasonal vegetables are arranged around the salmon, creating a colorful and visually appealing presentation. If you're looking for a healthy and delicious dish that is both satisfying and flavorful, the Salmone alla Griglia at Ciccia is an excellent choice. It's a classic dish that is executed to perfection, and it's sure to become one of your favorites.

Sweet Endings (Dolci)

Don't forget to save room for dessert!

• Tiramisu: A classic Italian dessert with layers of coffee-soaked ladyfingers, mascarpone cheese, and cocoa powder. Tiramisu is Italian for "pick me up", which perfectly describes the feeling after indulging in this dessert. The Tiramisu at Ciccia is a masterpiece of Italian pastry. It's a layered dessert made with ladyfingers dipped in coffee, mascarpone cheese, and cocoa powder. The ladyfingers are soaked in a mixture of strong coffee and liqueur, giving them a rich and intense flavor. The mascarpone cheese is light and creamy, providing a smooth and velvety texture. The cocoa powder adds a touch of bitterness that balances the sweetness of the mascarpone cheese and the coffee. What sets Ciccia's Tiramisu apart is the quality of the ingredients and the attention to detail. The ladyfingers are made in-house using a traditional recipe that ensures a light and airy texture. The mascarpone cheese is sourced from reputable suppliers and is known for its exceptional quality. The coffee is freshly brewed and the cocoa powder is of the highest quality. The Tiramisu at Ciccia is a dessert that is both comforting and elegant. It's perfect for ending a meal on a sweet note or for enjoying as a special treat. The combination of the coffee-soaked ladyfingers, the mascarpone cheese, and the cocoa powder makes it a truly memorable culinary experience. The presentation of the dessert is also impeccable. The tiramisu is artfully arranged in a glass or bowl and dusted with cocoa powder. It's a dessert that is as beautiful to look at as it is delicious to eat. If you're a fan of Italian desserts, you simply cannot miss the Tiramisu at Ciccia. It's a classic dessert that is executed to perfection, and it's sure to become one of your favorites.
• Panna Cotta: Silky smooth panna cotta with a berry compote. A light and refreshing way to end your meal. The Panna Cotta at Ciccia is a delicate and refined dessert that showcases the simplicity and elegance of Italian cuisine. The panna cotta, which translates to "cooked cream" in Italian, is a smooth and creamy custard made with cream, sugar, and gelatin. It's flavored with vanilla and served with a berry compote. The panna cotta is incredibly light and airy, melting in your mouth with each bite. The berry compote adds a touch of sweetness and acidity that balances the richness of the panna cotta. What sets Ciccia's Panna Cotta apart is the quality of the ingredients and the attention to detail. The cream is sourced from reputable suppliers and is known for its exceptional quality. The vanilla is of the highest quality and the berries are fresh and seasonal. The Panna Cotta at Ciccia is a dessert that is both comforting and sophisticated. It's perfect for ending a meal on a light and refreshing note or for enjoying as a special treat. The combination of the creamy panna cotta and the berry compote makes it a truly memorable culinary experience. The presentation of the dessert is also impeccable. The panna cotta is artfully arranged on a plate and drizzled with berry compote. It's a dessert that is as beautiful to look at as it is delicious to eat. If you're looking for a light and refreshing dessert that is both elegant and flavorful, the Panna Cotta at Ciccia is an excellent choice. It's a classic dessert that is executed to perfection, and it's sure to become one of your favorites.

So there you have it! My menu highlights and must-try dishes at Ciccia Restaurant Surabaya. I hope this gives you a good idea of what to expect and helps you plan your culinary adventure. Go check it out and let me know what you think. Buon appetito!