Hey foodies! Ever heard of a brick of ground meat and egg? It's a classic, a real crowd-pleaser, and guess where you can find a fantastic recipe? Yep, Marmiton! This dish is super versatile, perfect for a weeknight dinner, a potluck, or even a fancy (well, kinda fancy!) brunch. Let's dive in and learn how to make this culinary delight. We'll explore the ingredients, the steps, and some cool variations to make your brick of ground meat and egg the talk of the town. This recipe is your go-to guide for a comforting and flavorful meal, so get ready to impress your family and friends. Forget complicated recipes, this one is easy peasy!

Ground meat, eggs, and a little bit of magic – that's all it takes to create this dish. We’re talking about a blend of flavors and textures that will have everyone reaching for seconds. This is a real winner because it's customizable. You can adapt the ingredients to your liking and make it your own. Whether you're a seasoned chef or a kitchen newbie, this recipe is designed to be accessible and fun. So, put on your apron, gather your ingredients, and let's get cooking! Let's get down to the core of this recipe and what makes it special. The beauty of this recipe lies in its simplicity. It's built on a foundation of quality ingredients and straightforward techniques. From the perfectly seasoned ground meat to the creamy, rich eggs, every component plays a crucial role. This dish is about more than just satisfying your hunger; it's about creating a moment, a memory around the dinner table. So, let’s get started. We'll be using Marmiton as our guide, a great online resource for cooking inspiration. They offer great recipes, and this brick of ground meat and egg is no exception. This recipe will guide you through the process, ensuring a delicious outcome every time. Get ready to impress your friends and family with your amazing cooking skills!

Ingredients You'll Need

Alright, guys, before we get cooking, let's make sure we have everything we need. This is a simple recipe, so the ingredient list is short and sweet. Gathering the right ingredients is the first step towards a perfect brick of ground meat and egg. It's all about quality, so try to choose the best you can find. Don't worry, the ingredients are readily available at your local grocery store. Let’s break it down:

• Ground Meat: The star of the show! You can use beef, pork, or a mix of both. Around 500 grams (about a pound) should do the trick. The type of meat you choose will influence the flavor, so feel free to experiment. For a leaner option, go for ground turkey or chicken. The meat provides the hearty base of the dish, so choose a quality grind. This forms the foundation of the brick, providing substance and flavor. The fat content in the meat will also affect the texture, so consider that when selecting your ground meat. Your choice will impact the overall taste, so choose wisely.
• Eggs: We’re going to need about 6-8 eggs, depending on how eggy you like it. Eggs are essential for binding the mixture and adding richness. They also create a lovely contrast in texture. Eggs not only add flavor but also create the creamy, custard-like layer within the brick. Eggs provide a wonderful texture. They help create a cohesive, tender structure.
• Onion: One medium-sized onion, finely chopped. Adds a subtle sweetness and depth of flavor. Onions provide the base flavor, the building blocks. Onions contribute a depth of flavor to the dish. They caramelize during cooking, adding sweetness and complexity.
• Garlic: 2-3 cloves of garlic, minced. Garlic brings a savory punch to the party. Garlic adds a savory note to balance the richness of the meat and eggs. Garlic offers a wonderful aromatic base.
• Breadcrumbs: About ½ cup. These help bind the meat and absorb some of the moisture, ensuring the brick holds its shape. Breadcrumbs are key for binding and texture. Breadcrumbs help bind the ingredients together, preventing the brick from falling apart. Breadcrumbs contribute to the overall texture, preventing it from being too dense.
• Milk or Cream: A splash, about ¼ cup, for extra moisture and richness. It keeps the meat moist and tender. Milk or cream enhance the richness. Milk or cream contribute to a moist and tender texture.
• Seasonings: Salt, pepper, and any other spices you like. Think about parsley, thyme, or paprika. Seasoning is where you can get creative. Salt and pepper are the basics, but feel free to experiment. Seasoning is where you add your personal touch. Seasoning enhances the flavors of all other ingredients.
• Optional Ingredients: Cheese (grated), chopped vegetables (peppers, mushrooms), or herbs. Feel free to make it your own! These are the ingredients that make the dish truly unique to you.

Make sure everything is within reach before you start cooking. Now that you've gathered your ingredients, you're ready to move on to the next phase: cooking!

Step-by-Step Instructions: Bringing it all together

Okay, guys, it's cooking time! Let's get down to business. Following these steps will help you create a perfect brick of ground meat and egg every single time. Cooking this dish is a straightforward process, but paying attention to detail will ensure a delicious outcome.

1. Prep the Meat: In a large bowl, combine the ground meat, chopped onion, minced garlic, breadcrumbs, milk or cream, and seasonings. Mix everything well with your hands until it's just combined. Don't overmix, or the meatloaf will be tough. This ensures that the flavors meld together. Mix until everything is evenly distributed.
2. Form the Brick: Preheat your oven to 180°C (350°F). In a loaf pan, pack the meat mixture firmly. Use your hands to shape it, making sure it's even. This is where you create the base of the brick. Ensure even cooking. This gives the brick its classic shape.
3. Create the Egg Layer: Make several indentations in the meat mixture with a spoon. Crack an egg into each indentation. This creates a lovely pattern and ensures that the eggs cook evenly. The indentations create pockets for the eggs.
4. Bake: Bake for about 45-60 minutes, or until the meat is cooked through and the eggs are set. The cooking time will depend on your oven, so keep an eye on it. The cooking process is crucial to the final texture. Check for doneness by inserting a knife into the center; if it comes out clean, it's ready. The meat should be firm to the touch, and the eggs should be cooked but still a bit soft.
5. Rest and Serve: Let the brick rest for about 10 minutes before slicing and serving. This allows the juices to redistribute, making the meat more tender. Resting is important for a juicy outcome. This ensures that the flavors meld together perfectly. This allows the flavors to settle.

That's it! Easy, right? Now you have a delicious brick of ground meat and egg, ready to be enjoyed! Serve it with your favorite sides for a complete and satisfying meal. Now you are ready to enjoy your masterpiece. The resting step is critical for maintaining moisture and tenderness.

Tips and Tricks for a Perfect Brick

Alright, friends, here are some pro tips to take your brick of ground meat and egg to the next level. Let's make sure it's perfect!

• Don't Overmix: Overmixing the meat mixture can result in a tough brick. Mix gently until just combined.
• Use Quality Ingredients: The better the ingredients, the better the flavor. Choose fresh, high-quality ground meat and eggs. Quality is key for a delicious final product.
• Experiment with Spices: Don't be afraid to try different herbs and spices. This is where you can truly make the recipe your own.
• Check for Doneness: Use a meat thermometer to ensure the meat is cooked to a safe internal temperature (70°C or 160°F). Make sure everything is cooked thoroughly.
• Let it Rest: Resting the brick allows the juices to redistribute, resulting in a more tender and flavorful dish. It will improve the flavor.

Following these tips will help you create a truly amazing brick of ground meat and egg. These little adjustments make a big difference in the final product. So, keep these pointers in mind as you embark on your culinary journey. Don't worry if you don't get it perfect the first time. The more you make it, the better you'll become! Remember to be patient and enjoy the process.

Variations to Spice Things Up

Looking to switch things up a bit? Here are some cool variations to keep things interesting. This recipe is super adaptable, so get creative!

• Cheese Please: Add grated cheese to the meat mixture or sprinkle some on top before baking. Cheese makes everything better, right? Add cheese for extra flavor and richness.
• Veggie Power: Mix in chopped vegetables like bell peppers, mushrooms, or zucchini. Vegetables add nutrients and texture. This is a great way to sneak in some extra veggies.
• Herb Garden: Add fresh herbs like parsley, thyme, or oregano to the meat mixture. Fresh herbs will elevate the flavor. Herbs add an aromatic touch.
• Spice It Up: Add a pinch of red pepper flakes or a dash of hot sauce for some heat. Spice things up for an extra kick.
• The Bacon Factor: Wrap the meat mixture in bacon before baking for extra flavor and a crispy crust. Bacon is always a great idea. Bacon adds a smoky and salty flavor.

These are just a few ideas to get you started. Feel free to experiment with different ingredients and flavors to create your own unique brick of ground meat and egg. Feel free to get crazy with it! Be creative with the flavors and ingredients.

Serving Suggestions and Side Dishes

What to serve with your delicious brick of ground meat and egg? Here are some ideas to make a complete meal! Now that you've got your main dish ready, let's think about some tasty sides.

• Mashed Potatoes: A classic pairing that's always a hit. Mashed potatoes are a classic side.
• Roasted Vegetables: Brussels sprouts, carrots, or broccoli are all great choices. Roasted vegetables are a healthy and flavorful option.
• Green Salad: A fresh and light salad to balance the richness of the meat. A salad provides a refreshing counterpoint.
• Gravy: A rich gravy made from the pan juices is perfect. Gravy adds extra flavor.
• Bread: Crusty bread to soak up all the delicious juices. Bread is perfect for sopping up flavors.

These side dishes complement the flavors of the brick of ground meat and egg, creating a satisfying and well-rounded meal. These side dishes will enhance the eating experience. Experiment with different combinations to find your favorite pairings. Make a delicious and complete meal. Pair it with your favorite sides to make the experience amazing!

Conclusion: Your Delicious Adventure Begins Now!

There you have it, folks! A simple, delicious, and versatile recipe for brick of ground meat and egg, inspired by Marmiton. This dish is perfect for any occasion. This dish is perfect for any skill level, so don't be afraid to jump in and get cooking!

Remember to have fun, experiment with flavors, and most importantly, enjoy the process! This recipe is your starting point, and you can make it your own. Get cooking and enjoy a delicious and satisfying meal. You're now equipped with everything you need to create a fantastic brick of ground meat and egg. Happy cooking, and bon appétit! Enjoy the process and the delicious results. Get ready to impress your friends and family with your amazing creation.