Hey guys! Are you ready to dive into a super simple yet incredibly delicious Chicken Penne Rigate Pasta recipe? This dish is a total crowd-pleaser and it's perfect for those busy weeknights when you want something tasty on the table without spending hours in the kitchen. We're talking about a creamy, dreamy pasta experience, loaded with tender chicken, perfectly cooked penne rigate, and a flavorful sauce that'll have you coming back for seconds (and maybe even thirds!). I'm super excited to share this recipe with you because it's one of my go-to meals. It's customizable, easy to make, and it always hits the spot. Let's get cooking! This chicken penne rigate pasta recipe is going to become a staple in your home, I'm sure of it. So grab your aprons, and let's get started. Believe me, with this recipe you will have a perfect dish every single time.

Ingredients You'll Need For This Chicken Penne Rigate Pasta Recipe

Alright, before we get our hands dirty, let's gather all the ingredients. The best part? Most of these are probably already in your pantry or fridge! We're keeping it simple and delicious, no fancy stuff here, I promise. For this awesome chicken penne rigate pasta recipe, you'll need the following:

• Penne Rigate Pasta: About 1 pound. Penne rigate is the star of the show, so make sure you have enough! You can use gluten-free pasta if you like.
• Chicken Breast: 1.5 pounds, boneless and skinless. You can also use chicken thighs if you prefer. Just cut them into bite-sized pieces.
• Olive Oil: A couple of tablespoons. For cooking the chicken and veggies. Extra virgin olive oil will add a richer flavor.
• Onion: 1 medium, chopped. It adds a lovely base flavor to the sauce.
• Garlic: 4 cloves, minced. Because, well, garlic! It's a must.
• Bell Pepper: 1, any color, chopped. Adds a pop of color and some sweetness. You can use a mix of colors for a prettier dish!
• Heavy Cream: 1 cup. This is what makes the sauce extra creamy and delicious.
• Chicken Broth: 1/2 cup. Helps thin out the sauce a bit.
• Grated Parmesan Cheese: 1/2 cup, plus extra for serving. Because cheese makes everything better.
• Dried Italian Seasoning: 1 tablespoon. For that classic Italian flavor. A mix of oregano, basil, and thyme.
• Salt and Black Pepper: To taste. Don't be shy with the seasoning!
• Fresh Parsley: For garnish. Adds a fresh touch and looks pretty!

See? Not too complicated at all. This list makes it so easy to make the best chicken penne rigate pasta recipe ever. Now that we have all the ingredients, let's get to the fun part!

Step-by-Step Instructions: Making Your Chicken Penne Rigate Pasta

Alright, let's get into the nitty-gritty of how to make this amazing chicken penne rigate pasta recipe. I've broken it down into easy-to-follow steps so even if you're a beginner in the kitchen, you'll be able to nail this. This is the stage to get creative with your favorite ingredients, so don't be afraid to experiment. Let's cook!

1. Cook the Pasta: First things first, cook your penne rigate according to the package instructions. Remember to salt the water generously – this helps season the pasta. Cook it al dente, which means it should still have a little bite to it. Once cooked, drain the pasta and set it aside.
2. Cook the Chicken: While the pasta is cooking, let's get the chicken going. Heat some olive oil in a large skillet or pan over medium-high heat. Add the chicken (cut into bite-sized pieces) and cook until it's browned and cooked through. Season it with salt, pepper, and some Italian seasoning as it cooks. Once the chicken is cooked, remove it from the skillet and set it aside.
3. Sauté the Veggies: In the same skillet, add a little more olive oil if needed. Add the chopped onion and bell pepper and cook until they soften, about 5-7 minutes. Then, add the minced garlic and cook for another minute until fragrant. Don't let the garlic burn, though!
4. Make the Sauce: Pour in the chicken broth and heavy cream. Bring the mixture to a simmer. Add the remaining Italian seasoning, salt, and pepper to taste. Let the sauce simmer for a few minutes to thicken slightly.
5. Combine Everything: Add the cooked chicken back to the skillet with the sauce. Stir in the cooked penne rigate and grated Parmesan cheese. Toss everything together until the pasta is well coated in the creamy sauce.
6. Serve and Enjoy: Serve your creamy chicken penne rigate pasta immediately, garnished with fresh parsley and extra Parmesan cheese. Enjoy every bite!

And there you have it! A super delicious and easy chicken penne rigate pasta recipe that you can whip up any night of the week. You've officially conquered this dish, my friend. See, wasn't that easy? I told you!

Tips and Tricks for the Perfect Chicken Penne Rigate Pasta

Okay, guys, let's level up your pasta game! Here are some extra tips and tricks to make your chicken penne rigate pasta recipe even more amazing. These are the little secrets that will make your dish truly stand out. Get ready to impress your friends and family with these helpful hacks.

• Don't Overcook the Pasta: Nobody likes mushy pasta, am I right? Cook your penne rigate al dente for the best texture. It should still have a little bite to it. This will also help it hold up better in the sauce.
• Season Generously: Don't be shy with the salt and pepper! Taste as you go and adjust the seasoning to your liking. Salt the pasta water and season the chicken generously as it cooks. This is where the flavor comes from.
• Use Fresh Ingredients: While dried herbs work, fresh herbs like basil and parsley will take your dish to the next level. If you have some fresh herbs on hand, don't hesitate to use them! They add a vibrant flavor and aroma.
• Add Some Heat: If you like a little kick, add a pinch of red pepper flakes to the sauce. It will add a nice warmth to the dish.
• Don't Be Afraid to Experiment: This recipe is a great base. Feel free to add other veggies like mushrooms or spinach. You can also swap the chicken for sausage or shrimp. Get creative and make it your own!
• Save Some Pasta Water: Before you drain the pasta, reserve about 1/2 cup of the pasta water. This starchy water can be added to the sauce if it's too thick. It helps the sauce cling to the pasta.
• Serve Immediately: Creamy sauces tend to thicken as they sit, so serve your chicken penne rigate pasta right away for the best texture.

Follow these tips and you'll be a pasta pro in no time! Trust me, these tips will change your life and make you a master of the chicken penne rigate pasta recipe.

Variations and Customizations of the Chicken Penne Rigate Pasta

One of the best things about this chicken penne rigate pasta recipe is how versatile it is. You can easily customize it to suit your tastes and what you have on hand. Let's explore some fun variations and customization ideas to make it your own! Get ready to unleash your inner chef and create a dish that's uniquely you.

• Add Veggies: Feel free to get creative with your veggies! Sauté some sliced mushrooms, spinach, or zucchini along with the onions and bell peppers. Adding different vegetables not only enhances the flavor but also adds extra nutrients and textures.
• Change the Protein: Don't like chicken? No problem! Try using Italian sausage, shrimp, or even ground beef. Cook the protein according to its cooking time and add it to the sauce. This recipe is a great base for experimenting with different proteins.
• Spice It Up: If you like a little heat, add a pinch of red pepper flakes to the sauce. You can also add a finely chopped jalapeño or a dash of your favorite hot sauce. Spice lovers, this one's for you!
• Make It Lighter: For a lighter version, use half-and-half or milk instead of heavy cream. You can also add some vegetable broth instead of chicken broth to lighten the dish even further. Just be aware that the sauce may not be as rich and creamy.
• Add Cheese: While Parmesan is classic, you can add other cheeses too! Try adding some mozzarella, provolone, or even a sprinkle of goat cheese. Cheese lovers, rejoice!
• Herbs Galore: Experiment with different herbs. Fresh basil, oregano, and thyme are great additions. You can also use a sprinkle of fresh chives or parsley for garnish.
• Go Pesto: Instead of the creamy sauce, try tossing the pasta with some pesto. Add the cooked chicken and vegetables for a quick and flavorful meal. Pesto is always a great choice!

The possibilities are endless! Don't be afraid to try new things and find your favorite combination. This chicken penne rigate pasta recipe is the perfect canvas for your culinary creativity. Go crazy and enjoy the process!

Frequently Asked Questions About Chicken Penne Rigate Pasta

Alright, let's address some of the most common questions about this amazing chicken penne rigate pasta recipe. I know you might have a few questions, so let's get them answered. Here are some of the most asked questions, answered by me.

• Can I make this ahead of time? It's best served immediately, but if you want to make it ahead, cook the chicken and sauce, then store them separately. Cook the pasta right before serving and combine everything. This helps prevent the pasta from getting soggy.
• Can I freeze the leftovers? Yes, you can freeze the leftovers, but be aware that the texture of the pasta might change a bit. Freeze it in an airtight container for up to 2-3 months. Reheat it gently in the microwave or on the stovetop, adding a splash of cream or broth if needed.
• What if I don't have heavy cream? You can substitute heavy cream with half-and-half or milk, but the sauce might not be as thick and creamy. You can also add a tablespoon of cornstarch mixed with a tablespoon of water to thicken it up.
• Can I use different types of pasta? Absolutely! Penne rigate works great, but you can use other pasta shapes like rotini, fusilli, or farfalle. Just make sure to cook the pasta al dente.
• How do I make the sauce thicker? If your sauce is too thin, let it simmer for a few more minutes to reduce and thicken. You can also add a slurry of cornstarch and water, as mentioned above. Another great option is to add more Parmesan cheese, which helps thicken it slightly.
• Is this recipe healthy? This recipe is fairly balanced, but you can make it healthier by using whole-wheat pasta, adding more vegetables, and using a leaner protein like chicken breast. You can also reduce the amount of cream or cheese.

Hopefully, these answers will help you out. If you have any other questions, feel free to ask. I'm always happy to help! Let me know in the comments if you try the chicken penne rigate pasta recipe and what you think!

Conclusion: Your Delicious Chicken Penne Rigate Pasta Awaits!

So there you have it, folks! The ultimate chicken penne rigate pasta recipe that's guaranteed to impress. Whether you're a seasoned chef or a beginner in the kitchen, this dish is easy to make, incredibly delicious, and perfect for any occasion. We've covered everything from the ingredients to the step-by-step instructions, and even some helpful tips and variations to customize it to your liking.

I encourage you to give this recipe a try. It's a fantastic way to enjoy a comforting and flavorful meal without spending hours slaving over the stove. Remember to experiment with different ingredients, spices, and variations to make it your own. Don't be afraid to get creative and have fun in the kitchen!

I hope you enjoy this recipe as much as I do. Happy cooking, and bon appétit! If you try this chicken penne rigate pasta recipe, let me know in the comments how it went! I'd love to hear your thoughts and see your creations. Happy eating!