Hey guys! Who here doesn't know Es Pisang Ijo? This refreshing dessert from Makassar is a total must-try, especially when the weather is hot. The combination of the green banana covered in soft dough, the sweet syrup, and the cold ice is just heavenly! So, if you're planning a culinary adventure in Makassar or just curious about how much it costs, you've come to the right place. Let's dive into the world of Es Pisang Ijo and find out everything you need to know about its price and where to find the best ones in Makassar!

A Deep Dive into Es Pisang Ijo

Before we talk about the price, let's get to know Es Pisang Ijo a little better. This iconic Makassar dessert consists of a banana (usually plantain) coated in a green-colored dough made from rice flour, coconut milk, and pandan leaves – that’s where the green color and fragrant aroma come from! The banana is then steamed until perfectly cooked. When served, it's sliced and drenched in a sweet syrup, often made from coconut milk, sugar, and pandan essence. To top it all off, shaved ice and condensed milk are added for extra coolness and sweetness. Some vendors even add bubur sumsum (a sweet rice porridge) for a richer texture and flavor.

Es Pisang Ijo isn't just a dessert; it's a cultural icon of Makassar. You can find it everywhere, from roadside stalls to fancy restaurants. Each vendor has their own secret recipe and unique twist, making the Es Pisang Ijo experience different everywhere you go. The dessert is so popular that it has become a symbol of Makassar's culinary scene, attracting tourists and locals alike. It's not just about the taste; it's about the experience of enjoying a refreshing treat while soaking in the vibrant atmosphere of Makassar.

So, what makes Es Pisang Ijo so special? First, there's the combination of textures. The soft dough, the tender banana, and the crunchy ice create a delightful sensation in your mouth. Then, there's the flavor. The sweetness of the syrup, the subtle taste of the banana, and the fragrant aroma of pandan create a harmonious blend that is both refreshing and satisfying. And let's not forget the visual appeal. The vibrant green color of the banana, the white shaved ice, and the colorful toppings make Es Pisang Ijo a feast for the eyes as well.

Why Es Pisang Ijo is So Loved

There are a few reasons why Es Pisang Ijo has captured the hearts (and stomachs) of so many people. One reason is its refreshing quality. In the hot and humid climate of Makassar, a cold and sweet dessert like Es Pisang Ijo is the perfect way to cool down and rehydrate. Another reason is its affordability. Es Pisang Ijo is relatively inexpensive, making it accessible to people from all walks of life. And finally, there's its delicious taste. The combination of flavors and textures is simply irresistible. No wonder Es Pisang Ijo is so popular!

Harga Es Pisang Ijo di Makassar: What to Expect in 2024

Okay, let's get down to the main question: How much does Es Pisang Ijo cost in Makassar in 2024? Well, the price can vary depending on several factors, including the location, the vendor, and the ingredients used. Generally speaking, you can expect to pay anywhere from Rp 12,000 to Rp 25,000 per serving.

• Roadside Stalls: At roadside stalls or warungs, you'll usually find the most affordable Es Pisang Ijo. Prices here typically range from Rp 12,000 to Rp 18,000 per serving. The quality is often just as good as the more expensive versions, but the presentation might be simpler.
• Restaurants and Cafes: In restaurants and cafes, Es Pisang Ijo tends to be pricier, ranging from Rp 20,000 to Rp 25,000 per serving. You're paying for the ambiance, service, and sometimes, more premium ingredients.
• Special Variations: Some vendors offer special variations of Es Pisang Ijo with additional toppings or ingredients like chocolate syrup, cheese, or durian. These variations usually cost a bit more, ranging from Rp 25,000 to Rp 35,000.

Keep in mind that these are just estimates, and prices can fluctuate depending on the season and the availability of ingredients. It's always a good idea to ask the price before you order, especially if you're trying a new place.

Factors Influencing the Price

Several factors can influence the price of Es Pisang Ijo in Makassar. Here are some of the most important ones:

• Location: As mentioned earlier, the location of the vendor plays a significant role in determining the price. Es Pisang Ijo sold in touristy areas or upscale neighborhoods tend to be more expensive than those sold in more local areas.
• Ingredients: The quality of the ingredients used can also affect the price. Vendors who use premium ingredients like fresh bananas, high-quality coconut milk, and pure pandan extract may charge more for their Es Pisang Ijo.
• Brand Reputation: Well-known and popular Es Pisang Ijo vendors often charge a premium for their brand reputation. People are willing to pay more for a product that they know and trust.
• Additional Toppings: Adding extra toppings like chocolate syrup, cheese, or durian will definitely increase the price of your Es Pisang Ijo.

Where to Find the Best Es Pisang Ijo in Makassar

Now that you know how much Es Pisang Ijo costs, let's talk about where to find the best ones in Makassar. Here are a few recommendations based on local favorites and online reviews:

1. Es Pisang Ijo Pemuda: This place is legendary and often considered the gold standard for Es Pisang Ijo in Makassar. They've been around for decades and are known for their consistently delicious taste and generous portions. Expect to pay around Rp 20,000 - Rp 25,000.
2. Es Pisang Ijo Bravo: Another popular spot with a loyal following. They offer a slightly different take on Es Pisang Ijo, with a smoother and creamier texture. Prices are similar to Es Pisang Ijo Pemuda.
3. Warung Pojok: For a more budget-friendly option, check out Warung Pojok. This simple roadside stall serves up tasty Es Pisang Ijo at a fraction of the price of the more famous places. Expect to pay around Rp 12,000 - Rp 15,000.
4. Various Roadside Vendors along Pantai Losari: Take a stroll along Pantai Losari (Losari Beach) and you'll find plenty of roadside vendors selling Es Pisang Ijo. This is a great way to try different versions and find your favorite. Prices vary, but are generally affordable.

Tips for Finding the Best Es Pisang Ijo

Finding the best Es Pisang Ijo is a matter of personal preference, but here are a few tips to help you on your quest:

• Ask Locals: The best way to find hidden gems is to ask locals for their recommendations. They'll know the best spots that aren't always listed in guidebooks.
• Read Online Reviews: Check out online reviews on sites like Google Maps, TripAdvisor, and Zomato to see what other people are saying.
• Look for Busy Stalls: A busy stall is usually a good sign that the food is delicious and popular.
• Don't Be Afraid to Experiment: Try different vendors and variations until you find the one that you love.

Making Es Pisang Ijo at Home: A Simple Recipe

Feeling adventurous? Why not try making Es Pisang Ijo at home? Here's a simple recipe to get you started:

Ingredients:

• For the Green Banana:
  • 4 ripe plantains (pisang kepok), peeled
  • 150 grams rice flour
  • 50 grams tapioca flour
  • 600 ml coconut milk
  • 50 ml pandan juice (from blended pandan leaves)
  • 1/2 teaspoon salt
  • Green food coloring (optional)
• For the Syrup:
  • 200 grams granulated sugar
  • 200 ml coconut milk
  • 2 pandan leaves, knotted
  • 1/4 teaspoon salt
• For Serving:
  • Shaved ice
  • Condensed milk
  • Bubur Sumsum (optional)

Instructions:

1. Make the Green Banana: Combine rice flour, tapioca flour, coconut milk, pandan juice, salt, and green food coloring (if using) in a bowl. Mix well until smooth.
2. Steam the bananas until half-cooked. Then, coat each banana with the green dough mixture evenly.
3. Steam the coated bananas for another 20-25 minutes, or until the dough is cooked through.
4. Let the bananas cool completely.
5. Make the Syrup: Combine sugar, coconut milk, pandan leaves, and salt in a saucepan. Cook over medium heat, stirring constantly, until the sugar dissolves and the mixture thickens slightly.
6. Let the syrup cool completely.
7. Assemble: Slice the green bananas and arrange them in a bowl. Pour the syrup over the bananas. Add shaved ice, condensed milk, and bubur sumsum (if using).
8. Serve immediately and enjoy!

Tips for Making Perfect Es Pisang Ijo

• Use ripe but firm plantains for the best texture.
• Make sure the dough is smooth and free of lumps.
• Don't overcook the bananas, or they will become mushy.
• Adjust the sweetness of the syrup to your liking.
• Get creative with your toppings! Try adding chocolate syrup, cheese, or nuts.

Conclusion: Es Pisang Ijo - A Must-Try Makassar Treat!

So, there you have it! Everything you need to know about Es Pisang Ijo in Makassar, including the price, where to find the best ones, and even how to make it at home. Es Pisang Ijo is more than just a dessert; it's a cultural experience. It's a taste of Makassar that you won't soon forget. So, the next time you're in Makassar, be sure to try this iconic treat. You won't be disappointed! And remember, the prices mentioned here are estimates, so always confirm with the vendor before ordering. Happy Es Pisang Ijo hunting! I hope this guide helps you guys discover the deliciousness of Es Pisang Ijo! Enjoy!