Hey guys! Are you craving some delicious and easy-to-make Thai fried rice with seafood? Look no further! This Resepi Nasi Goreng Seafood Thai is absolutely amazing, packed with flavors, and super simple to whip up in your own kitchen. Get ready to impress your family and friends with this mouthwatering dish. Let's get cooking!

Why You'll Love This Recipe

Before we dive into the recipe, let's talk about why you'll totally fall in love with this Thai seafood fried rice. First off, the combination of seafood—shrimp, squid, and sometimes even crab—adds a fantastic depth of flavor that you just can’t get with regular fried rice. Plus, the authentic Thai spices and sauces give it that signature sweet, sour, and savory taste that we all adore.

What's even better? It's incredibly versatile. You can easily adjust the ingredients based on what you have in your fridge or what seafood you prefer. Add some extra veggies for a healthier twist, or crank up the spice level if you’re feeling adventurous. Trust me, this recipe is a game-changer for weeknight dinners or even weekend gatherings.

And let's not forget how quick and easy it is to prepare. From start to finish, you can have a steaming plate of Nasi Goreng Seafood Thai ready in under 30 minutes. That’s faster than ordering takeout, and way more satisfying because you made it yourself!

Ingredients You'll Need

Alright, let's gather our ingredients. Don't worry, most of these are pantry staples or easily found at your local grocery store. Here's what you'll need to make this amazing dish:

• Cooked Rice: The best option is day-old rice. It's drier and fries up perfectly without becoming mushy. Jasmine rice works great for that authentic Thai flavor.
• Seafood: Shrimp and squid are classics, but you can also add crab meat, mussels, or any other seafood you love. Make sure they're cleaned and prepped.
• Garlic and Shallots: These aromatics are essential for building the flavor base. Finely chop them for the best results.
• Eggs: Scrambled eggs add richness and protein to the fried rice. Lightly beat them before adding to the wok.
• Vegetables: Diced carrots, green beans, and bell peppers add color, texture, and nutrients. Feel free to add other veggies like broccoli or peas.
• Thai Sauces: This is where the magic happens! You'll need fish sauce, soy sauce, oyster sauce, and a touch of sugar to balance the flavors. Some recipes also call for sweet soy sauce (kecap manis) for extra depth.
• Lime Juice: Fresh lime juice adds a zesty tang that brightens up the dish.
• Chili: For that signature Thai kick, add some chopped chili or chili flakes. Adjust the amount to your spice preference.
• Fresh Herbs: Garnish with fresh cilantro or Thai basil for a burst of freshness.
• Oil: Vegetable oil or peanut oil works best for frying.

With these ingredients in hand, you’re ready to start cooking up a storm!

Step-by-Step Instructions

Okay, let's get down to the nitty-gritty. Follow these simple steps, and you’ll be enjoying a plate of delicious Nasi Goreng Seafood Thai in no time!

1. Prepare the Seafood: If using frozen seafood, thaw it completely. Pat it dry with paper towels to remove excess moisture. This helps it to sear nicely in the wok.
2. Sauté the Aromatics: Heat a wok or large frying pan over medium-high heat. Add a tablespoon of oil, then sauté the chopped garlic and shallots until fragrant and lightly golden. Be careful not to burn them!
3. Cook the Seafood: Add the prepared seafood to the wok and stir-fry until it’s cooked through. Shrimp will turn pink and opaque, and squid will become tender. Remove the seafood from the wok and set aside.
4. Scramble the Eggs: Add a little more oil to the wok, then pour in the lightly beaten eggs. Scramble them until they’re cooked but still slightly soft. Break them into smaller pieces with your spatula.
5. Add the Vegetables: Add the diced carrots, green beans, and bell peppers to the wok. Stir-fry for a few minutes until they’re slightly tender.
6. Incorporate the Rice: Add the cooked rice to the wok and break it up with your spatula. Stir-fry until the rice is heated through and evenly coated with the vegetables.
7. Add the Sauces: Pour in the fish sauce, soy sauce, oyster sauce, and sugar. Stir-fry until everything is well combined and the rice is evenly coated with the sauces. Taste and adjust the seasoning as needed.
8. Return the Seafood: Add the cooked seafood back to the wok and stir-fry until everything is heated through.
9. Add Lime Juice and Chili: Squeeze in the fresh lime juice and add the chopped chili or chili flakes. Stir-fry for a final minute to combine.
10. Garnish and Serve: Garnish with fresh cilantro or Thai basil. Serve immediately and enjoy!

Tips and Tricks for the Best Nasi Goreng

Want to take your Nasi Goreng Seafood Thai to the next level? Here are some insider tips and tricks to ensure it turns out perfect every time:

• Use Day-Old Rice: This is the golden rule of fried rice. Day-old rice is drier, which means it will fry up beautifully without becoming mushy. Freshly cooked rice tends to be too sticky.
• High Heat is Key: Use high heat to get that signature wok hei (wok breath) flavor. This is the slightly smoky, charred flavor that makes restaurant-quality fried rice so irresistible.
• Don't Overcrowd the Wok: If you’re making a large batch, cook the fried rice in batches to avoid overcrowding the wok. Overcrowding lowers the temperature and can result in soggy fried rice.
• Prep Your Ingredients: Have all your ingredients prepped and ready to go before you start cooking. This is especially important when stir-frying, as things move quickly.
• Adjust the Seasoning: Taste as you go and adjust the seasoning to your liking. Don't be afraid to add more fish sauce, soy sauce, or chili to get the perfect balance of flavors.
• Get Creative with the Seafood: Feel free to experiment with different types of seafood. Crab meat, mussels, and scallops all work wonderfully in this recipe.

Variations and Add-Ins

The beauty of Nasi Goreng Seafood Thai is that it's super versatile. Here are some fun variations and add-ins to try:

• Add Pineapple: For a sweet and tangy twist, add diced pineapple to the fried rice.
• Make it Vegetarian: Skip the seafood and add tofu or tempeh for a vegetarian version. You can also add more vegetables like mushrooms, spinach, or kale.
• Add a Fried Egg: Top your fried rice with a fried egg for extra richness and protein.
• Make it Spicy: Crank up the heat by adding more chili or using a spicy chili paste like sambal oelek.
• Add Cashews or Peanuts: For extra crunch, add roasted cashews or peanuts to the fried rice.

Serving Suggestions

Nasi Goreng Seafood Thai is a complete meal on its own, but here are some serving suggestions to make it even more special:

• Serve with a Side Salad: A refreshing cucumber salad or a simple green salad pairs perfectly with the rich flavors of the fried rice.
• Serve with Shrimp Crackers: Crispy shrimp crackers add a fun textural contrast.
• Serve with a Bowl of Tom Yum Soup: For a truly authentic Thai experience, serve your fried rice with a bowl of spicy and sour Tom Yum soup.
• Garnish with Lime Wedges: Serve with extra lime wedges so everyone can add a squeeze of fresh lime juice to their liking.

Conclusion

So there you have it! A super easy and incredibly delicious Resepi Nasi Goreng Seafood Thai that you can make at home. With its perfect balance of sweet, sour, and savory flavors, this dish is guaranteed to be a hit with your family and friends. Don't be afraid to get creative with the ingredients and adjust the recipe to your liking.

Happy cooking, and enjoy your amazing Nasi Goreng Seafood Thai! Trust me, once you try this recipe, you'll be making it again and again. It's the perfect way to satisfy your Thai food cravings without leaving the comfort of your own kitchen. Enjoy!