What's up, cheese lovers! The World Cheese Awards 2021 was a seriously big deal in the dairy world, bringing together the crème de la crème of cheesemakers from across the globe. We're talking thousands of cheeses, all vying for that coveted gold, silver, or bronze. This event isn't just about bragging rights; it's a massive celebration of the craft, tradition, and innovation that goes into making incredible cheese. If you're wondering who took home the top prizes and what cheeses you absolutely need to try, you've come to the right place. Let's dive into the delicious details of the 2021 awards and see which cheesy champions reigned supreme!

The Grand Champions of 2021

When the dust settled at the World Cheese Awards 2021, one cheese truly rose above the rest to claim the ultimate title of Supreme Champion. This year, that honor went to Gorwydd Caerphilly, a phenomenal cheese from the UK. Made by Trethowan Brothers, this traditional Welsh Caerphilly is a testament to masterful cheesemaking. It's a semi-hard, natural-rinded cheese that impressed the judges with its complex flavors and perfect texture. The judges specifically praised its earthy, mushroomy notes and a delightful tang that lingers on the palate. Winning the Supreme Champion title at the World Cheese Awards is no small feat, especially when you consider the sheer volume and diversity of cheeses entered. It means Gorwydd Caerphilly was judged the best out of thousands, a truly remarkable achievement. This award shines a massive spotlight on traditional British cheesemaking and the dedication of producers like the Trethowan Brothers. They've been perfecting their craft for years, and this win is a massive validation of their hard work and passion. It’s a reminder that sometimes, the classics, done exceptionally well, are truly unbeatable. Imagine a cheese that not only tastes amazing but also tells a story of heritage and tradition – that’s Gorwydd Caerphilly for you. It’s the kind of cheese that makes you appreciate the nuances of dairy and the skill involved in transforming simple milk into something truly extraordinary. This award is a big win not just for the producers but for the entire cheese community, celebrating the excellence that the World Cheese Awards consistently highlights. The anticipation leading up to the announcement of the Supreme Champion is always palpable, with finalists gathered, the tension building, and then, the reveal. For Gorwydd Caerphilly, it was a moment of triumph that echoed the cheers of cheese enthusiasts worldwide who were eager to celebrate this magnificent creation. It's more than just a cheese; it's an experience, a journey into the heart of traditional cheesemaking, and a winner that truly deserved the crown. The judges, a panel of the world's leading cheese experts, deliberated intensely, sniffing, tasting, and scrutinizing every entry, making the final decision a culmination of rigorous evaluation and discerning taste. Their collective expertise ensures that the title of Supreme Champion is awarded to a cheese that not only meets but exceeds the highest standards of quality, flavor, and craftsmanship. This recognition solidifies Gorwydd Caerphilly's status as a world-class cheese, making it a must-try for any serious cheese aficionado looking to explore the pinnacle of dairy artistry.

Beyond the absolute top spot, the World Cheese Awards 2021 also celebrated other incredible cheeses in the Super Gold category. These are the cheeses that made it to the final table, showcasing exceptional quality and character. The competition is fierce, and being named a Super Gold winner means you're among the elite. These cheeses represent the pinnacle of dairy innovation and tradition from around the globe. The judges are looking for cheeses that are not only delicious but also have a unique story, a sense of place, and a commitment to quality. Each Super Gold cheese represents a different facet of the cheese-making world, from hard, aged cheddars to delicate, creamy blues and everything in between. This category truly highlights the incredible diversity and depth of the cheese landscape today. It's a testament to the passion and skill of cheesemakers who pour their hearts into their work, pushing boundaries while honoring age-old techniques. The journey to Super Gold is arduous, involving regional heats and rigorous judging panels, making each win a significant achievement. These cheeses are the ones that capture the imagination and tantalize the taste buds, offering a glimpse into the future of cheese while staying true to its roots. The World Cheese Awards provides a global platform for these exceptional producers to gain recognition and connect with a wider audience, celebrating the artistry and dedication that defines great cheese. The Super Gold winners are not just recipients of awards; they are ambassadors for their craft, inspiring others and delighting palates worldwide. They embody the spirit of excellence that the World Cheese Awards strives to promote, making the event a truly unmissable occasion for anyone passionate about cheese. The selection process for these top honors is incredibly thorough, involving multiple rounds of tasting and intense discussion among the judges. They assess factors like appearance, aroma, texture, flavor, and overall balance, ensuring that only the most outstanding cheeses advance. The Super Gold award signifies a cheese that has achieved near perfection, offering a memorable and deeply satisfying tasting experience. It's a badge of honor that speaks volumes about the quality and dedication behind its creation, making these cheeses highly sought-after by connoisseurs and food lovers alike.

Notable Winners and Categories

While Gorwydd Caerphilly stole the show, the World Cheese Awards 2021 saw triumphs across numerous categories, celebrating the vast spectrum of cheese. Let's talk about some other standouts that definitely deserve a mention. The Best Blue Cheese award went to Colston Bassett Stilton. This is a classic for a reason, guys. Produced in Nottinghamshire, UK, this Stilton is renowned for its rich, creamy texture and the perfect balance of spicy blue veining and sweet, nutty flavors. It's the kind of blue cheese that even those who usually shy away from them can appreciate. The judges loved its depth and complexity, noting how it stands up beautifully on its own or paired with a robust red wine or a sweet dessert wine. It’s a truly iconic cheese, and this award is well-deserved recognition of its consistent excellence. Another category that always sparks interest is Best Hard Cheese. This year, the top prize went to Montgomery's Cheddar, another absolute legend from the UK. This farmhouse cheddar is aged for a minimum of 12 months, developing a wonderfully crumbly texture and a deep, nutty, and slightly tangy flavor profile. It’s the quintessential traditional cheddar that represents the best of British farmhouse cheese. The judges were impressed by its maturity and the incredible depth of flavor that only comes from slow aging and expert craftsmanship. It’s a cheese that speaks of the land and the traditions of Somerset, where it's made. For the Best Soft Cheese category, the winner was Fresh Chèvre from Lauralyn Farm, USA. This goat cheese is a testament to the delicate artistry of fresh cheese making. It’s known for its bright, tangy flavor and wonderfully creamy, spreadable texture. The judges praised its clean taste and versatility, highlighting how it can elevate any dish, from a simple salad to a gourmet appetizer. It represents the best of American artisanal cheesemaking, showcasing freshness and vibrant flavor. And let's not forget the Best Washed Rind Cheese, which was awarded to Taleggio DOP from Italy. This Italian classic is famous for its pungent aroma and its sweet, fruity flavor with a pleasingly chewy texture. The rind is washed regularly during aging, which contributes to its distinctive character and complex taste. It’s a cheese that’s bold and unapologetic, and the judges clearly appreciated its unique profile and the mastery involved in its production. These category winners are just a snapshot of the incredible talent and dedication present at the World Cheese Awards. They represent different styles, regions, and milk types, but they all share one thing: outstanding quality and flavor that captivated the judges.

A Celebration of Global Dairy

The World Cheese Awards is more than just a competition; it's a massive global gathering that truly celebrates the art and soul of cheesemaking. Think of it as the Olympics for cheese! Every year, hundreds, sometimes thousands, of cheeses from every corner of the planet make their way to the event. This year, the 2021 awards were a fantastic showcase of diversity. We saw entries from established cheese-producing nations like France, Italy, and the UK, but also from emerging regions that are making serious waves in the cheese world, like Japan, Australia, and various countries across the Americas. The sheer variety of milk types – cow, sheep, goat, buffalo, and even yak! – means there’s a cheese for literally every palate and preference. What makes the World Cheese Awards so special is the judging process. It’s incredibly rigorous, with panels of highly experienced judges, including master cheesemakers, affineurs, buyers, and critics, all dedicated to finding the best. They meticulously assess each cheese based on appearance, aroma, texture, and, of course, taste. It’s a blind tasting, so the judges don’t know who made the cheese or where it’s from, ensuring fairness and objectivity. This approach allows the quality of the cheese itself to be the sole determining factor. The atmosphere at the event is electric. It's a bustling marketplace of flavor, a place where producers can share their passion, connect with industry professionals, and gain invaluable feedback. For cheese lovers, it's a dream come true – a chance to discover new favorites, sample incredible products, and learn directly from the people who make them. The awards highlight not only the final product but also the incredible stories behind each cheese: the heritage breeds of cattle, the unique terroirs, the traditional methods passed down through generations, and the innovative techniques being developed today. It’s a holistic appreciation of everything that goes into creating a truly exceptional cheese. The sheer scale of the event underscores the importance of cheese in global cuisine and culture. It provides a platform for small, artisanal producers to compete on an international stage, fostering a sense of community and shared dedication to the craft. The World Cheese Awards 2021, like every year, served as a powerful reminder of the passion, dedication, and sheer talent that exists within the global dairy industry, making it an essential event for anyone who loves cheese.

What to Try Next

So, you've heard about the amazing winners from the World Cheese Awards 2021, and your taste buds are probably tingling, right? If you're looking to explore some of these award-winning flavors, here are a few ideas on where to start. First off, if you can get your hands on Gorwydd Caerphilly, do it! As the Supreme Champion, it's a must-try. Look for it at specialty cheese shops or directly from the producers if possible. Its creamy texture and nuanced flavor profile are truly something special. Next, dive into the world of blue cheeses with Colston Bassett Stilton. It's a fantastic gateway blue for beginners and a delight for seasoned enthusiasts. Pair it with a drizzle of honey or some walnuts for an unforgettable experience. For all you cheddar fanatics out there, seeking out Montgomery's Cheddar is essential. This is farmhouse cheddar at its finest – rich, complex, and incredibly satisfying. It’s perfect for a cheese board, grating into dishes, or simply enjoying on its own with a good cracker. If you're in the mood for something lighter and brighter, try to find Fresh Chèvre from Lauralyn Farm or any other highly-rated fresh goat cheese. Its tanginess and creamy texture are incredibly refreshing. Finally, for those who enjoy a cheese with a bit more punch, Taleggio DOP is a fantastic choice. Its distinctive aroma is matched by its surprisingly sweet and fruity taste, making it a memorable experience. Beyond these specific winners, the World Cheese Awards is an inspiration to explore more broadly. Seek out other Super Gold winners or cheeses from the same regions or producers. Many specialty cheese shops will highlight award-winning cheeses, so keep an eye out for those little gold stickers! Don't be afraid to ask your cheesemonger for recommendations; they are usually incredibly knowledgeable and passionate about sharing their favorite finds. The beauty of cheese is its diversity, and events like the World Cheese Awards give us a fantastic roadmap to discover some of the absolute best the world has to offer. So, happy tasting, guys! Go forth and explore the incredible world of award-winning cheese!